Shrimp and Crab Stack

Shrimp and Crab Stack

4.0 3 ratings

Prep. 15 min

Total 25 min

2 portions

Ingredients

jumbo shrimp unpeeled
4
salt to taste, divided
1 tsp
water
850 g
white jasmine rice
70 g
jumbo lump crab meat drained, (100 g drained)
170 g
avocado small (approx. 85 g flesh)
1
lemon juice
2 tsp
ground black pepper
¼ tsp
microgreens to garnish

fresh cilantro leaves, chopped, to garnish
ponzu sauce
2 tbsp
2 tbsp soy sauce

Difficulty

easy

Nutrition per 1 portion

Protein 17 g

Calories 1109 kJ / 265 kcal

Fat 7 g

Fibre 4 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Happy Easter! 8 Recipes
Canada

Your Cookidoo® 2025 - Kitchen Maestro 10 Recipes
Canada

You might also like...

Creamy Feta Dip

No ratings

Superior Seafood Pot

30 min

Cooking Long Pasta

20 min

Gold Pineapple Te Fiti

10 min

Sweet and Sour Cucumber Slices

5 min

Tropical Fruity Aloe Smoothie

5 min

Strawberry Dragon Fruit Frozen Yogurt

10 min

Fresh Orange Juice

5 min

Jamaica Hibiscus Margarita

1 h 5 min

Orange Crème Brûlée

3 h 15 min

Tequila kiwi smash

5 min

Yuca con Mojo (Yuca with Garlic Sauce)

55 min