Shrimp and Crab Stack

Shrimp and Crab Stack

4.0 3 rating

Prep. 15 min

Total 25 min

2 portions

Ingredients

jumbo shrimp unpeeled
4
salt to taste, divided
1 tsp
water
850 g
white jasmine rice
70 g
jumbo lump crab meat drained, (100 g drained)
170 g
avocado small (approx. 85 g flesh)
1
lemon juice
2 tsp
ground black pepper
¼ tsp
microgreens to garnish

fresh cilantro leaves, chopped, to garnish
ponzu sauce
2 tbsp
2 tbsp soy sauce

Difficulty

easy

Nutrition per 1 portion

Protein 17 g

Calories 1109 kJ / 265 kcal

Fat 7 g

Fibre 4 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Happy Easter! 8 Recipes
Canada

Your Cookidoo® 2025 - Kitchen Maestro 10 Recipes
Canada

You might also like...

Avocado Tuna Salad

5 min

Baked Pork Tenderloin with Rice

No ratings

Frozen Fruit Sorbet

5 min

Cheesy Beer Sauce

30 min

Berry Dream (TM6/7)

10 min

Cuban-Spiced Salmon with Tomato Avocado Salsa

30 min

Mussels in Spicy Tomato Sauce

45 min

Oven Mushroom and Beef Burger

1 h

Mediterranean Shrimp and Orzo Soup

1 h 5 min

Blackberry Frozen Yogurt

12 h 5 min

Smoked Salmon Lemon Pasta

35 min

Fettuccine Alfredo

40 min