Shrimp and Crab Stack

Shrimp and Crab Stack

4.0 3 ratings

Prep. 15 min

Total 25 min

2 portions

Ingredients

jumbo shrimp unpeeled
4
salt to taste, divided
1 tsp
water
850 g
white jasmine rice
70 g
jumbo lump crab meat drained, (100 g drained)
170 g
avocado small (approx. 85 g flesh)
1
lemon juice
2 tsp
ground black pepper
¼ tsp
microgreens to garnish

fresh cilantro leaves, chopped, to garnish
ponzu sauce
2 tbsp
2 tbsp soy sauce

Difficulty

easy

Nutrition per 1 portion

Protein 17 g

Calories 1109 kJ / 265 kcal

Fat 7 g

Fibre 4 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Happy Easter! 13 Recipes
Canada

Your Cookidoo® 2025 - Kitchen Maestro 10 Recipes
Canada

You might also like...

Strawberry salad with caramelised sherry vinaigrette

25 min

Almond Crusted Salmon with Asparagus Pappardelle

No ratings

Orange and Cardamom Granola Clusters (Diabetes)

2 h 5 min

Salmorejo (Cold Tomato Soup)

35 min

Mushroom Herb Parboiled Rice

1 h

Mixed Herbs Rice

35 min

Steak au Poivre

20 min

Salmon, Quinoa, Feta and Vegetable Salad

50 min

Strawberry Dragon Fruit Frozen Yogurt

10 min

Roasted Chicken with Vegetables

1 h 45 min

Seared Scallops with Carrot and Ginger Sauce

40 min

Dalgona Coffee Classic (Korean coffee)

10 min