Shrimp and Crab Stack

Shrimp and Crab Stack

4.0 3 ratings

Prep. 15 min

Total 25 min

2 portions

Ingredients

jumbo shrimp unpeeled
4
salt to taste, divided
1 tsp
water
850 g
white jasmine rice
70 g
jumbo lump crab meat drained, (100 g drained)
170 g
avocado small (approx. 85 g flesh)
1
lemon juice
2 tsp
ground black pepper
¼ tsp
microgreens to garnish

fresh cilantro leaves, chopped, to garnish
ponzu sauce
2 tbsp
2 tbsp soy sauce

Difficulty

easy

Nutrition per 1 portion

Protein 17 g

Calories 1109 kJ / 265 kcal

Fat 7 g

Fibre 4 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Happy Easter! 8 Recipes
Canada

Your Cookidoo® 2025 - Kitchen Maestro 10 Recipes
Canada

You might also like...

Turkey Bolognese Sauce

50min

Sopa de Pollo (Chicken Soup)

45min

Mala Skewers

Geen beoordelingen

Herb Crusted Lamb with Roasted Vegetables

Geen beoordelingen

Steak au Poivre

20min

Fish Ceviche

3u. 25min

Shrimp Louie Salad

1u. 30min

Fillet with Rice, Almonds and Cranberries

1u.

Finely Chopped Chocolate Powder

5min

Sautéing Chicken Cubes

15min

Caprese Egg White Omelet

20min

Steamed Chinese Vegetables

40min