Devices & Accessories
Courgette Sticks with Parmesan and Spiced Yoghurt Sauce (TM5)
Prep. 5 min
Total 40 min
6 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)200 g
-
courgette ends removed700 g
-
peanuts, roasted, salted40 g
-
15 g fresh rosemary leavesdried rosemary¾ tsp
-
fresh chives cut in pieces10 g
-
medium eggs5
-
fine sea salt2 tsp
-
ground black pepper1 ½ tsp
-
cornflour2 Tbsp
-
olive oil20 g
-
garlic clove1
-
fresh red chilli small, halved, deseeded if desired1
-
Greek yoghurt250 g
-
sweet smoked paprika1 tsp
-
lemon finely grated zest only½
-
dried oregano1 tsp
Difficulty
easy
Nutrition per 6 portions
Sodium
8001.3 mg
Protein
151 g
Calories
8593.9 kJ /
2054 kcal
Fat
123.6 g
Fibre
15.9 g
Saturated Fat
47.8 g
Carbohydrates
88.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating (TM5)
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Mushroom Pâté
1 h 30 min
Aubergine Bhurta
30 min
Gazpacho; Patatas Bravas with Aioli; Churros with Chocolate Coconut Ganache
2 h 20 min
Couscous Cake with Fruit
1 h 50 min
Slow-cooked Veal Stew
2 h 10 min
Polenta with Rich Meat Ragu
1 h 10 min
Plum and Blackberry Upside-Down Cake
1 h
Falafel
24 h
Courgette, Corn and Ricotta Pancakes
1 h 5 min
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
50 min
Polenta Cake
1 h
Leftover Vegetable Houmous
10 min