Fennel Salad with Orange and Pine Nuts (TM5)

Fennel Salad with Orange and Pine Nuts (TM5)

No ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

fennel bulb cut in wedges that fit through feeder
350 g
white wine vinegar
50 g
extra virgin olive oil
60 g
orange finely grated zest and 65 g juice
1
Dijon mustard
10 g
agave syrup
35 g
fine sea salt
1 tsp
ground black pepper
½ tsp
pine nuts
3 Tbsp
oranges peeled, white pith removed, segmented
200 g
mint leaves chopped
¼ bunch

Difficulty

easy

Nutrition per 1 portion

Sodium 656.3 mg

Protein 3 g

Calories 1176.2 kJ / 281.1 kcal

Fat 19.6 g

Fibre 5.3 g

Saturated Fat 2.7 g

Carbohydrates 25.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Vegan Eggplant Massaman Curry

Vegan Eggplant Massaman Curry

No ratings

Gnocchi with Courgettes

Gnocchi with Courgettes

20 min

Fennel, Celery and Green Apple Salad

Fennel, Celery and Green Apple Salad

15 min

Orange Bulgur with Roasted Vegetables (TM5)

Orange Bulgur with Roasted Vegetables (TM5)

1 h

Asparagus Risotto

Asparagus Risotto

45 min

Basil pesto

Basil pesto

10 min

Sicilian Caponata - Caponata siciliana

Sicilian Caponata - Caponata siciliana

30 min

Lentils with Rice- Fakes Moutzentra

Lentils with Rice- Fakes Moutzentra

45 min

Aubergine and Lentil Salad

Aubergine and Lentil Salad

40 min

Mushroom and Spinach Risotto

Mushroom and Spinach Risotto

55 min

Celeriac, Roasted Hazelnut and Truffle Soup

Celeriac, Roasted Hazelnut and Truffle Soup

40 min

Tomato Risotto - Risotto al pomodoro

Tomato Risotto - Risotto al pomodoro

30 min