Ratatouille Galette (TM6)
TM6

Ratatouille Galette (TM6)

5.0 (3 ratings)

Ingredients

Pastry

  • 150 g unsalted butter, diced, frozen
  • 300 g all-purpose flour, plus extra to dust
  • 90 g ice cold water
  • ½ tsp salt

Toppings

  • 60 g Parmesan cheese, cut into pieces
  • 350 g zucchini, unpeeled, ends removed (2-3 zucchini)
  • 350 g plum tomatoes, whole (see Tip)
    or 350 g plum tomatoes, type Roma, whole
  • 190 g sun-dried tomatoes, in oil, drained
  • 30 g water
  • 2 green onions, cut into pieces
  • ½ tsp salt, plus extra for seasoning
  • 1 pinch black pepper, ground
  • olive oil, to brush
  • fresh basil leaves, to garnish

Nutrition
per 1 portion
Calories
1786.3 kJ / 428.3 kcal
Protein
8.6 g
Carbohydrates
30.6 g
Fat
29.6 g
Saturated Fat
11.8 g
Fibre
2.8 g
Sodium
310.9 mg

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