![Potato Gratin Potato Gratin](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/55c26d9f-6c48-4081-bcf3-e9849c25d018/Derivates/b47c08a8-4e59-4b49-8c3f-389826bc3abe.jpg)
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Ingredients
- 1200 g russet potatoes, peeled, cut into pieces to fit feeder tube
- 100 g Gruyère cheese, cut into pieces
- 1 garlic clove
- 450 - 500 g heavy cream (30-40% fat)
- 1 tsp salt
- 1 pinch ground black pepper
- 1 pinch ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 1770 kJ / 423 kcal
- Protein
- 10 g
- Carbohydrates
- 34 g
- Fat
- 26 g
- Saturated Fat
- 15 g
- Fibre
- 4 g
- Sodium
- 386 mg
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