Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 220 g farinha, mais q.b. p/ polvilhar
- 15 g azeite
- 125 g água
- ½ c. chá de sal
- 1 pitada de açúcar
Cobertura
- 40 g noz
- 100 g alface
- 200 g pera cortada em metades verticalmente
- 100 g crème fraîche
- 1 pitada de sal
- 1 pitada de pimenta
- 100 g queijo Gorgonzola
- 15 g rúcula
- Nutrition
- per 4 doses
- Calories
- 7881.1 kJ / 1883.6 kcal
- Protein
- 55.2 g
- Carbohydrates
- 214.7 g
- Fat
- 92.1 g
- Saturated Fat
- 35.3 g
- Fibre
- 19.2 g
- Sodium
- 2785.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Massa com molho de legumes e queijo
1 godz.
Hambúrguer vegetariano de beterraba
3ωρ. 25 λεπτ.
Dal makhani - Lentilhas com manteiga
8h 50min
Pastéis de batata com cogumelos
1 godz.
Menu: Tártaro de legumes com avelã e crepes de espinafres e ricota em molho de tomate
1 Std. 30 Min
Embrulhos de espinafres, ervilhas e cogumelos
No ratings
Migas doces
20 min
Strudel de legumes
50 min
Tzatziki
20 min
Caril thai vegetariano
35 min
Tikka masala de couve-flor
30 min
Baklava cheesecake
3 Std. 30 Min