Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 90 g de biscuits speculoos, dont 40 g émiettés
- 200 g de crème liquide entière
- 250 g de lait
- 25 g de sucre en poudre
- 10 g de fécule de maïs
- 2 œufs
- 120 g de pâte de speculoos (voir "Conseil(s)")
- Nutrition
- per 1 portion
- Calories
- 1293 kJ / 309 kcal
- Protein
- 6 g
- Carbohydrates
- 29 g
- Fat
- 20 g
Alternative recipes
Pâte à tartiner aux speculoos
10 Min
Chocolat liégeois
4h 30 min
Crème dessert citron et menthe
2h 12min
Crèmes dessert coco et coulis de framboise
2h 45 min
Flan sans pâte
6h
Crème dessert saveur madeleine
20min
Crème dessert au chocolat
25 Min
Mousse au chocolat aux crêpes dentelle
4u. 20min
Crème au chocolat, lait de coco et granola
3h
Pâte à tartiner aux speculoos
10 Min
Crème dessert aux noisettes
2h 40min
Crème dessert au gianduja
4 godz. 15 min