![Rujak Pengantin (Jakarta Salad) Rujak Pengantin (Jakarta Salad)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/869c45f113c0c50cf78f024ebf402b15/Derivates/e3e11f1cbb104eb7dd4372d11d8b8a2189c6f8e7.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fruits and Vegetables
- 100 g white cabbage, thickest part of the core removed, cut in wedges that fit through feeder tube
- 50 g pineapple, thickest part of the core removed, cut in quarters that fit through feeder tube
- 100 g cucumber, ends removed, cut in halves that fit through feeder tube
- 200 g potatoes, peeled, cut in quarters that fit through feeder tube
- 100 g yam beans (sengkuang), peeled, cut in wedges that fit through feeder tube
- 50 g carrot, peeled
- 1000 g water, plus extra for soaking potatoes in Step 5
- 3 eggs
- 50 g bean sprouts (taugeh), fresh
Peanut Sauce
- 60 g red curly chillies, cut in halves
- 2 bird's eye chillies (cili padi), adjust to taste
- 2 tbsp dried shrimp
- 1 garlic clove
- 1 ½ tsp salt
- 25 g sugar
- 70 g palm sugar, cut in thin slices
- ½ tsp mushroom seasoning powder
- 1 tsp white vinegar
- 200 g peanut, roasted, unsalted (see tip)
- 400 g hot water
- 100 g green lettuce leaves, cut in pieces (3 cm)
- 150 g tofu, firm,cut in cubes (2 cm), fried
- emping crackers (melinjo crackers), adjust to taste, for serving
- Nutrition
- per 1 portion
- Calories
- 2074 kJ / 496 kcal
- Protein
- 26 g
- Carbohydrates
- 37 g
- Fat
- 29 g
- Saturated Fat
- 7 g
- Fibre
- 6 g
- Sodium
- 806 mg
Alternative recipes
Stir-Fried Vegetables (TM5 Metric)
10 Min
Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
1 Std. 35 Min
Multi-Color Cauliflower with Béchamel (Bill Yosses)
2 Std.
Pork Belly In Shrimp Paste
55min
Grated Cabbage
5 Min
Green Beans with Peanuts
15 min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35 min
Stir-Fried Vegetables
15 min
Shrimp Sauté
25 Min
Broccoli Sauté (TM6 Metric)
15 min
Mixed Mushroom Sauté
30 Min
Broccoli Sauté
20 Min