Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 diente de ajo
- 100 g de cebolla
- 50 g de aceite de oliva
- 4 lomos de bacalao desalado con piel (de 150-180 g c/u)
- 100 g de hojas de espinaca frescas
- 600 g de agua
- 1 pastilla de caldo de ave
- 1 cucharadita de sal
- 200 g de arroz de grano redondo
- 100 g de sobrasada ibérica (en trozos)
- 40 g de miel
- 50 g de nata
- Nutrition
- per 1 ración
- Calories
- 3245 kJ / 776 kcal
- Protein
- 57.5 g
- Carbohydrates
- 51.7 g
- Fat
- 36.2 g
- Saturated Fat
- 11.1 g
- Fibre
- 1 g
- Sodium
- 6871.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bisque de langostinos a la vainilla
1h
Lasaña 3.0
1h 30 min
Muffins de huevo y beicon
45min
Provolone con langostinos
25min
Masa de pan básica
1h
Pan de Viena con chorizo
45min
Tostas de crema de salmón y lombarda
20min
Sorbete de limón con cava
5 min
Nidos de pera sobre natilla de chocolate
30min
Menú: Pasta con pollo. Ensalada templada. Bizcocho de chocolate.
1h
Tartaletas de chocolate y frutos secos
1h 10 min
Pappardelle con langostinos
30min