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Ingredients
Recheio
- 500 g água
- 250 g morcela de sangue
- 200 g maçã reineta s/ casca cortada em pedaços
- 110 g cebola roxa cortada em pedaços
- 35 g azeite
Massa
- 7 ovos
- 100 g óleo
- 1 c. chá de sal
- 50 g manteiga, mais q.b. p/ untar
- 250 g leite
- 620 g farinha tipo 55, mais q.b. p/ polvilhar
- 1 c. chá de fermento p/ bolos
- Nutrition
- per 1 dose
- Calories
- 3915.3 kJ / 935.8 kcal
- Protein
- 26.3 g
- Carbohydrates
- 88.5 g
- Fat
- 52.3 g
- Saturated Fat
- 15 g
- Fibre
- 3.9 g
- Sodium
- 845.3 mg
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