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Ingredients
- 50 g queijo parmesão cortado em pedaços
- 50 g queijo gruyère cortado em pedaços
- 250 g farinha tipo 55
- 10 g fermento em pó p/ bolos
- 3 ovos
- 125 g leite
- 50 g óleo
- 100 g chouriço cortado em cubos (5 mm)
- 150 g curgete cortada em cubos (5 mm)
- Nutrition
- per 1 fatia
- Calories
- 850 kJ / 203 kcal
- Protein
- 7 g
- Carbohydrates
- 10 g
- Fat
- 15 g
- Saturated Fat
- 3.8 g
- Fibre
- 0.5 g
- Sodium
- 276.8 mg
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