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Ingredients
- 1 chalota
- 25 g azeite
- 120 g cerveja
- 50 g água
- 1 folha de louro
- 500 g mexilhões frescos, limpos
- 2 gemas de ovo
- 200 g natas
- ½ c. chá de sal
- 1 pitada de pimenta
- ½ limão, só o sumo
- Salsa picada q.b.
- Nutrition
- per 1 dose
- Calories
- 1603 kJ / 383.1 kcal
- Protein
- 17.6 g
- Carbohydrates
- 10.7 g
- Fat
- 29.3 g
- Saturated Fat
- 13.5 g
- Fibre
- 0.7 g
- Sodium
- 674.2 mg
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