Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Recheio
- 30 g azeite
- 3 dentes de alho
- 600 g bacalhau demolhado e desfiado
- 300 g camarão s/ casca
- 150 g espinafres congelados
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 c. chá de piripíri em pó
Empadão
- 1000 g batata (de casca vermelha p/ fritar) cortada em pedaços pequenos
- Leite q.b. até perfazer 350 g p/ cozer
- 50 g manteiga
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 2 gemas de ovo p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 1853.5 kJ / 443 kcal
- Protein
- 56.3 g
- Carbohydrates
- 25.1 g
- Fat
- 12.1 g
- Saturated Fat
- 4.6 g
- Fibre
- 3.4 g
- Sodium
- 5808.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Empadão de peixe
1 Std.
Empadão de peixe e ervilhas
1h 30min
Massada de lulas
35 min
Fofo de peixe
1 Std. 10 Min
Empadão de bacalhau e camarão
1h 30min
Empadão de bacalhau
1 Std. 10 Min
Arroz de tamboril
35 min
Empadão de peixe
1h 15 min
Feijoada de tamboril e camarão
30min
Empadão surpresa de bacalhau
1 Std. 5 Min
Lasanha de curgete e bacalhau
1 Std.
Bacalhau no forno com grão e crosta de broa
45 Min