Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Mandeln
- 200 g dicke Bohnen, TK, aufgetaut
- 1300 g Wasser
- 2 TL Salz
- 300 g Rote Bete, gegart
- 50 g Olivenöl
- 1 TL Dijon-Senf
-
20
g Holunderblütensirup
or 20 g Honig, flüssig - 30 g Weißweinessig
- 5 g Petersilie, abgezupft
- ¾ TL Pfeffer
- 100 g Ziegenfrischkäse (z. B. Picandou), zerzupft
- Nutrition
- per 1 Portion
- Calories
- 1414 kJ / 338 kcal
- Protein
- 12 g
- Carbohydrates
- 21 g
- Fat
- 24 g
- Saturated Fat
- 7 g
- Fibre
- 7 g
- Sodium
- 1366 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Feldsalat mit Kaffee-Feigen-Dressing
20min
Spinat-Crostini
20min
Fenchel-Sellerie-Salat
15min
Bunter Salat mit Miso-Tahin-Dressing
40 min
Radicchio-Salat mit Kiwi und Cranberrys
10min
Lauwarmer Antipasti-Salat
45min
Spargel-Tomaten-Ragout mit Burrata und Kräutergremolata
30min
Fenchel-Orangen-Salat mit Pinienkernen
30min
Rote-Bete-Carpaccio
20min
Rote-Bete-Salat mit Granatapfelkernen
25min
Spinatsalat mit Avocado und Ei
30min
Gebackener Blätterteig mit Porree, Fenchel und Ziegenkäse
45min