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Ingredients
- 100 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 2 Eier, getrennt
- 2 Prisen Salz
- 80 g Zucker
- 1 TL Vanillepaste
- 50 g Espresso, aufgebrüht, abgekühlt
- 50 g Mehl
- 60 g Weichweizengrieß
- ½ TL Backpulver
- 6 Kaffeepralinen (z. B. Pocket Coffee)
- 700 g Wasser
- Puderzucker zum Bestäuben
- 6 Kugeln Vanilleeis
- Nutrition
- per 1 Stück
- Calories
- 1426 kJ / 341 kcal
- Protein
- 5 g
- Carbohydrates
- 38 g
- Fat
- 19 g
- Saturated Fat
- 11 g
- Fibre
- 1.6 g
- Sodium
- 123 mg
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