Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Parmesan, in Stücken
- 600 g Staudensellerie, einzelne Stangen
- 30 g Schalotten
- 50 g Öl
- 55 g Balsamico, hell
- 1 ½ TL Salz
- ½ TL Pfeffer
- 100 g Trüffelöl
- Nutrition
- per 1 Portion
- Calories
- 1561 kJ / 373 kcal
- Protein
- 13 g
- Carbohydrates
- 7 g
- Fat
- 34 g
- Saturated Fat
- 8 g
- Fibre
- 1.8 g
- Sodium
- 1123 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rotkohlcremesuppe
40 min
Rote-Rete-Salat mit Meerettich
10min
Zucchini-Salat mit Walnüssen und Feta
25 Min
Glasierte Mairübchen
25 Min
Staudensellerie-Parmesan-Salat
40 min
Sellerie-Salat
10min
Chicoréesalat mit Süßkartoffel-Bärlauch-Dressing
45min
Sauce mit rotem Radicchio
25 Min
Fenchel-Orangen-Salat mit Pinienkernen
30 Min
Waldorfsalat mit Eiern
45min
Chicorée-Cremesüppchen
35min
Überbackene Porreesuppe mit Cheddar
1 Std.