Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Parmesan, in Stücken
- 600 g Staudensellerie, einzelne Stangen
- 30 g Schalotten
- 50 g Öl
- 55 g Balsamico, hell
- 1 ½ TL Salz
- ½ TL Pfeffer
- 100 g Trüffelöl
- Nutrition
- per 1 Portion
- Calories
- 1561 kJ / 373 kcal
- Protein
- 13 g
- Carbohydrates
- 7 g
- Fat
- 34 g
- Saturated Fat
- 8 g
- Fibre
- 1.8 g
- Sodium
- 1123 mg
In Collections
Alternative recipes
Gurkensalat
10 min
Möhrensalat
10 min
Eier-Curry-Salat
1 Std. 30 Min
Ajvar-Sellerie-Cremesuppe mit Lachs
35 min
Bohnensalat mit Lammkoteletts
50 Min
Rosenkohlcremesuppe
45 Min
Kräuter-Knoblauch-Cremesuppe mit Schnecken
45 Min
Möhrensalat
10 min
Orientalische Fladenbrot-Torte
3h 45min
Salat mit Artischocken und Kapern-Ei-Dressing
35 min
Kopfsalat-Suppe
30 min
Rohkost-Teller
5 Min