Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Lachsfilet, frisch, ohne Haut, in Scheiben (2-3 cm)
- 2 ½ TL Fleur de Sel
- 1650 g Wasser und mehr zum Abspülen und Abschrecken
- 10 g Nori-Blätter, in Stücken (ca. 5 cm)
- 30 g Zitronensaft
- 20 g Kaviar (schwarz)
- 50 g Himbeeren
- 50 g rote Johannisbeeren
- 10 g Sprossen
- 1 TL schwarzer Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 890 kJ / 213 kcal
- Protein
- 18 g
- Carbohydrates
- 8 g
- Fat
- 12 g
- Saturated Fat
- 2 g
- Fibre
- 0.7 g
- Sodium
- 893 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gewürzter Eierpunsch
4h 30 min
Erdbeereis mit Yogurette®
10h
Sauce Rouille
25 Min
Zitronen-Basilikum-Eis
12h
Gin-Lavendel-Eis
14h 45 min
Getrüffeltes Kartoffelpüree mit Onsen-Ei und Spinatsalat
1 Std. 30 Min
Gin-Tonic-Saibling mit gehobelter Feldfrucht und Petersilien-Mayonnaise
24h
Pulpo
2 Std.
Lamm unter der Ziegenkäsehaube mit Portwein-Zwiebel-Risotto
1h 15min
Bánh-mì-Sandwiches mit Schweinebauch
3h 30 min.
Dumplings
45min
Pho-Suppe mit Hähnchen
2sa 15 dk