Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de queso parmesano en trozos
- 200 g de queso cheddar en trozos de 2 cm
- 700 g de agua (y algo más para cocer la pasta)
- 400 g de pulpa de calabaza en dados de 2 cm
- 450 g de pasta corta seca
- 400 g de leche entera
- 30 g de mantequilla
- ½ cucharadita de sal o al gusto
- ¼ de cucharadita de pimienta negra molida o al gusto
- 2 pellizcos de nuez moscada molida
- 30 g de harina de trigo
- Nutrition
- per 1 ración
- Calories
- 2365 kJ / 565 kcal
- Protein
- 24.7 g
- Carbohydrates
- 68.2 g
- Fat
- 21.4 g
- Saturated Fat
- 12.3 g
- Fibre
- 2.9 g
- Sodium
- 585.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz cremoso al azafrán con calabacín, champiñones y beicon
50min
Mac and Cheese picante con salchichas
1h
Dip horneado de espinacas y queso de cabra para dos
40min
Macarrones alpinos
45min
Mac and Cheese
45min
Patatas duquesa con verduras
1h 15min
Galette de setas
1h
Muffins Mac and Cheese
1h
Bundt cake salado de patata y beicon
2h
Espaguetis a la Nerano
30min
Risotto con calabaza y roquefort
45min
Risotto con calabacín y beicon
35min