Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de queso parmesano en trozos
- 200 g de queso cheddar en trozos de 2 cm
- 700 g de agua (y algo más para cocer la pasta)
- 400 g de pulpa de calabaza en dados de 2 cm
- 450 g de pasta corta seca
- 400 g de leche entera
- 30 g de mantequilla
- ½ cucharadita de sal o al gusto
- ¼ de cucharadita de pimienta negra molida o al gusto
- 2 pellizcos de nuez moscada molida
- 30 g de harina de trigo
- Nutrition
- per 1 ración
- Calories
- 2365 kJ / 565 kcal
- Protein
- 24.7 g
- Carbohydrates
- 68.2 g
- Fat
- 21.4 g
- Saturated Fat
- 12.3 g
- Fibre
- 2.9 g
- Sodium
- 585.2 mg
In Collections
Alternative recipes
Ñoquis a la carbonara
15 Min
Sopa de patata al curry
45 Min
Mac and Cheese
45 Min
Bundt cake salado de patata y beicon
2 Std.
Mac and Cheese con langostinos
1 Std.
Rosti de patata
40 Min
Espaguetis con salsa de queso y espinacas
20 Min
Meloso de pasta
20 Min
Risotto con calabaza y roquefort
45 Min
Mac and Cheese picante con salchichas
1 Std.
Gratinado de patata
1 Std. 10 Min
Risotto con calabacín y beicon
35 Min