Skip to main content Search
Radish Carpaccio with Cod (TM5)

Radish Carpaccio with Cod (TM5)
No ratings
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • red radishes washed, leaves removed
    300 g
  • garlic clove
    1
  • fresh parsley cut in pieces
    ½ bunch
    ½ bunch fresh coriander, cut in pieces
  • Parmesan cheese cut in pieces (2 cm)
    40 g
  • grated lemon zest
    1 tsp
  • freshly squeezed lemon juice
    20 g
  • olive oil
    90 g
  • toasted pine nuts
    25 g
  • fine sea salt
    ¼ tsp
  • ground black pepper plus extra for serving
    ¼ tsp
  • cod fillets (approx. 150 g each)
    4
    4 white fish fillets, (approx. 150 g each)
  • water
    300 g
  • spring onion thinly sliced, for garnishing
    1
  • baguette for serving
    1

Difficulty

easy

Nutrition per 1 portions

Sodium 897.1 mg
Protein 54.6 g
Calories 2897 kJ / 692.4 kcal
Fat 32.7 g
Fibre 3.6 g
Saturated Fat 5.7 g
Carbohydrates 44.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Asian Vinaigrette

4.8(17)

5min

Quinoa Salad with Butternut Squash, Spinach and Pomegranate

4.6(62)

45min

Aloo Beetroot Tikki

4.2(27)

1h

Watermelon Canapés with Whipped Feta and Walnuts

4.6(19)

20min

Raw Asian Salad

4.3(15)

10min

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

4.7(60)

20min

Beetroot Carpaccio with Burrata

5.0(3)

1h 25min

Coconut-crusted King Prawns with Citrus Mustard Dip

4.7(32)

45min

Salmon Terrine with Peppered Crème Fraîche

4.5(13)

1h 20min

Sofrito Toasts with Serrano Ham

4.8(54)

40min

Asian Chopped Salad

4.7(450)

20min

Beetroot Salad

4.4(86)

10min

 Show all
Show all