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Ingredients
- apă, rece, pentru curățare
- 1000 g scoici Saint Jacques proaspete, curățate
- 1900 g apă
- 320 g paste (ex. spaghetti) (timp de gătire 11 minute)
- 1 legătură pătrunjel proaspăt, doar frunzele (aprox. 20 g)
- 1 linguriță sare de mare, plus pentru asezonare
- 60 g ulei de măsline extravirgin
- 2 căței de usturoi
- 1 linguriță fulgi de chilli
- 50 g vin alb, sec
- piper negru măcinat, după gust
- Nutrition
- per 1 porție
- Calories
- 2510 kJ / 600.5 kcal
- Protein
- 34.3 g
- Carbohydrates
- 30.6 g
- Fat
- 21.5 g
- Saturated Fat
- 3.3 g
- Fibre
- 2.3 g
- Sodium
- 795.5 mg
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