Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 250 g Mehl und etwas mehr zum Bearbeiten
- 30 g Olivenöl
- 120 g Wasser
- ¾ TL Salz
- 150 g Saure Sahne
- ½ TL Pfeffer
Belag und Fertigstellung
- 200 g weiße Zwiebeln, halbiert
- 200 g rote Zwiebeln, halbiert
- 30 g Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 1623 kJ / 388 kcal
- Protein
- 9 g
- Carbohydrates
- 60 g
- Fat
- 12 g
- Saturated Fat
- 4 g
- Fibre
- 3.7 g
- Sodium
- 474 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Knusperstangen
1sa
Apfel-Gugelhupf
2 godz. 30 min
Curly Fries mit Knoblauchsauce
45min
Basilikum-Toast mit Kräuterfrischkäse und Zitronenöl
3h
Vegane Gänsekeulen
1sa 15 dk
Eingelegte Gurkenscheiben
2sa
Pikante Avocado-Ei-Torte mit Bacon
5 Std.
Eingelegte Gurkenscheiben
2sa
Thunfischsauce
10min
Avocado-Ei Porridge
30min
Blitz-Gnocchi mit Frischkäsesauce
30min
Rahmspinat mit Kartoffelpüree und Ei
45min