Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salada
- 150 g maçã verde cortada em quartos, s/ caroço
- 150 g talo de aipo
- 150 g bolbo de funcho cortado em pedaços (4x4x7 cm aprox.)
Molho
- 20 g aneto, fresco
- 80 g azeite
- 15 g mostarda de Dijon
- 50 g iogurte natural
- 15 g vinagre de vinho tinto
- 1 c. chá de sal
- Pimenta preta q.b. p/ temperar
- Nutrition
- per 1 dose
- Calories
- 957.8 kJ / 228.9 kcal
- Protein
- 1.6 g
- Carbohydrates
- 10.1 g
- Fat
- 20.6 g
- Saturated Fat
- 3.1 g
- Fibre
- 3.1 g
- Sodium
- 682.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
"Hot Pockets" proteicos (pão de frigideira recheado)
50 Min
Massa com frutos secos e tomate seco
30 min
Patê de bacalhau
2hod. 20min
Panetone de Frutas
7h 30 min
Carpaccio de beterraba -TM5
No ratings
Carpaccio de ananás com sorvete de morango -TM5
20 min
Iogurte com cenoura, maçã e granola e chai latte
No ratings
Farofa de castanhas portuguesas
35 min
Sorbet de cupuaçu
No ratings
Quiche de carne seca
No ratings
Trouxas de massa fresca com porco e vincotto
No ratings
Arroz asiático com ovo e legumes
35 min