Foie gras - Figado de pato

Foie gras - Figado de pato

5.0 2 ratings

Prep. 5 min

Total 20 h 35 min

12 doses

Ingredients

fígado de pato p/ foie gras
600 g
açúcar
½ c. chá de
sal
1 c. chá de
pimenta
½ c. chá de
vinho do Porto
1 c. sopa de
brandy
2 c. sopa de
água
500 g
cubos de gelo
300 g

Difficulty

easy

Nutrition per 1 dose

Sodium 266.6 mg

Protein 9.4 g

Calories 314.8 kJ / 75.2 kcal

Fat 2.3 g

Fibre 0 g

Saturated Fat 0.7 g

Carbohydrates 2.1 g

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Also featured in

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Portugal

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Portugal

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