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Ingredients
Oreo®-Boden
- Öl zum Einfetten
- 300 g Schoko-Doppelkekse mit weißer Cremefüllung (z. B. Oreos®)
- 80 g Butter, in Stücken
Füllung und Fertigstellung
- 200 g Zartbitter-Schokolade, in Stücken
- 500 g Milch
- 1 Ei
- 20 g Zucker
- 20 g Speisestärke
- 2 Blätter Gelatine
- Wasser, kalt, zum Einweichen
- 40 g Butter, weich, in Stücken
- 1 Vanilleschote, nur das Mark (siehe Tipp)
- 200 g Pfirsiche, in Spalten (siehe Tipp)
- 50 g Haselnusskrokant
- Nutrition
- per 1 Stück
- Calories
- 1523 kJ / 364 kcal
- Protein
- 6 g
- Carbohydrates
- 34 g
- Fat
- 23 g
- Saturated Fat
- 12 g
- Fibre
- 3 g
- Sodium
- 236 mg
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