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Ingredients
- 80 g de tomate triturado en conserva
- 40 g de cebolla
- 2 - 3 dientes de ajo
- 100 g de aceite de oliva virgen extra
- 12 cangrejos de río
- 250 g de arroz de grano redondo
- 1 cucharada de perejil fresco picado
- 1 cucharada rasa de pimentón
- 1 cucharadita de sal
- 1 pimienta de Cayena seca entera
- 1 pastilla de caldo de pescado
- 800 g de agua
- Nutrition
- per 1 ración
- Calories
- 1334 kJ / 319 kcal
- Protein
- 8.14 g
- Carbohydrates
- 33.16 g
- Fat
- 17.16 g
- Fibre
- 1.08 g
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