![Rauwe chocolade bietencake Rauwe chocolade bietencake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/906EB89C-800F-46F7-9057-CDFAFA21E4B4/Derivates/92575BCE-4DDF-49CC-BA14-F6A74CAD77BE.jpg)
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Ingredients
Cake
- olijfolie, om in te vetten
- 200 g amandelen
- 2 rode bieten (± 350 g), geschild, in stukken (3 cm); en iets meer in spiraal gesneden als afwerking
- 1 wortel (± 135 g), in stukken
- 120 g gedroogde, geraspte kokosnoot
- 1 sinaasappel, enkel de schil, zonder het witte gedeelte (facultatief)
- 2 el psylliumvezels
- 15 ontpitte dadels (± 80 g)
- 140 g pure ahornsiroop
- 80 g cacaopoeder
- 30 g chiazaad
- 30 g lijnzaad
- 1 tl vanillepasta
- ¼ tl zout
Chocolade glazuur
- 250 g cacaoboter
- 125 g rauwe cashewnoten
- 40 g chiazaad
- 220 g pure ahornsiroop
- 110 g water
- 60 g cacaopoeder
- ¼ tl zout
- Nutrition
- per 1 portie
- Calories
- 1499.2 kJ / 357 kcal
- Protein
- 6.5 g
- Carbohydrates
- 22.1 g
- Fat
- 27.3 g
- Saturated Fat
- 12.6 g
- Fibre
- 7.7 g
- Sodium
- 77.2 mg
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