Devices & Accessories
Pimento Spread
Prep. 5 min
Total 5 min
6 portions
Ingredients
-
cheddar cheese cut into pieces (approx. 2-3 cm)250 g
-
goats milk cheese125 g
-
mayonnaise100 g
-
pimento pepper jarred or roasted capsicum, drained120 g
-
garlic powder1 tsp
-
onion powder1 tsp
-
smoked paprika1 tsp
-
pickled gherkins drained20 g
-
fresh chives finely chopped2 tbsp
-
Tabasco½ tsp
-
sea salt to taste
-
white pepper to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
509.6 mg
Protein
14.3 g
Calories
1482.1 kJ /
354.2 kcal
Fat
31.7 g
Fibre
0.7 g
Saturated Fat
12.9 g
Carbohydrates
2.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Beer Pickles
24u. 20min
Jalapeño Poppers
1u.
Salsa Brava
10min
Chimichurri Pork Tenderloin with Warm Rice Salad
13u. 20min
Cuban Sandwich
17u.
Cranberry and Grapefruit Cocktail
30min
Lemon Caper Potato Salad
1u.
Pineapple Hibiscus Cold Brew
10min
Cucumber Lemonade
10min
Jalapeño Popper Dip
1u. 10min
Spinach and Artichoke Dip
20min
Warm Spinach and Artichoke Dip
20min