Pimento Spread

Pimento Spread

4.8 13 ratings

Prep. 5 min

Total 5 min

6 portions

Ingredients

cheddar cheese cut into pieces (approx. 2-3 cm)
250 g
goats milk cheese
125 g
mayonnaise
100 g
pimento pepper jarred or roasted capsicum, drained
120 g
garlic powder
1 tsp
onion powder
1 tsp
smoked paprika
1 tsp
pickled gherkins drained
20 g
fresh chives finely chopped
2 tbsp
Tabasco
½ tsp
sea salt to taste
white pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 509.6 mg

Protein 14.3 g

Calories 1482.1 kJ / 354.2 kcal

Fat 31.7 g

Fibre 0.7 g

Saturated Fat 12.9 g

Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Filipino flavours 10 Recipes
Australia and New Zealand

You might also like...

Macadamia Pesto

10min.

Frozen Custard

10hod. 25min.

Fresh Herb Dip

10min.

Slow Cooked Pulled Pork with Apple and Fennel Salad

5hod.

Biltmore Lavender and Tellicherry Pepper Osso Buco

2hod. 45min.

Gingerbread Marshmallows

6hod.

Slow Cooked Lamb Leg with Spring Vegetables

2hod.

Green Goddess Dressing (Bill Yosses)

20min.

Nachos with Black Beans and Guacamole

35min.

Turkey Lasagna Rolls with Pumpkin Sauce

1hod. 45min.

Sous-Vide Osso Buco

12hod. 40min.

Fruit, Date and Nut Chop (TM5/6 Metric)

5min.