Summer Fruit with Whipped Cream and Sponge Cake

Summer Fruit with Whipped Cream and Sponge Cake

5.0 1 rating

Prep. 5 min

Total 25 min

6 portions

Ingredients

water
340 g
nectarines sliced into thin wedges
450 g
brown sugar
2 tbsp
cinnamon, ground
¼ tsp
raspberries
170 g
heavy cream 33%-35% M.F
200 g
sponge cake store bought (see Tip)
6 slices
170 g lady fingers, store bought (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 80.6 mg

Protein 4 g

Calories 1079.7 kJ / 258.1 kcal

Fat 13.9 g

Fibre 3.2 g

Saturated Fat 8 g

Carbohydrates 31.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Road Trip - Travelling with Thermomix 15 Recipes
Canada

You might also like...

Almond Butter Oatmeal Cookies

20min

Roasted Chicken with Vegetables

Geen beoordelingen

Tagliatelle with Porcini Mushrooms

1u.

Carrot Cake Overnight Oats (Diabetes)

8u.

Triple Chocolate Muffins

1u.

Sweet Potato Cheesecake Bars

Geen beoordelingen

Brioche

8u.

Steamed Crème Brûlée (Metric) (TM6)

4u. 45min

Savory tart with tuna, eggs and capers

1u.

Strawberries and Cream Whip

5min

Hot orange chocolate on a stick

2u. 50min

Turmeric Cinnamon Ginger Booster

20min