Skip to main content Search
Vegane Blaubeer-Cheesecake-Muffins

Vegane Blaubeer-Cheesecake-Muffins
4.0 142 ratings
Prep. 15 min
Total 1 h 10 min
12 Stück
Sign up for free

Ingredients

Cashewcreme
  • Cashewkerne, ungeröstet
    150 g
  • Mandeldrink
    90 g
  • Speisestärke
    15 g
  • Zucker
    70 g
  • Vanilleextrakt (optional)
    ½ TL
Muffins
  • Leinsamen, gelb
    2 EL
  • Wasser, heiß
    2 EL
  • Zucker
    110 g
  • Zitrone, unbehandelt Schale fein abgerieben und Saft ausgepresst
    1
  • vegane Margarine in Stücken
    90 g
  • Mandeldrink
    100 g
  • Mehl
    230 g
  • Backpulver
    1 TL
  • Natron
    1 TL
  • Vanilleextrakt
    2 TL
  • Blaubeeren und etwas mehr zum Garnieren
    150 g
  • Puderzucker zum Bestäuben

Difficulty

easy

Nutrition per 1 Stück

Sodium 204 mg
Protein 5 g
Calories 1159 kJ / 277 kcal
Fat 13 g
Fibre 2 g
Saturated Fat 3 g
Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan Backen 30 Recipes
Germany

You might also like...

Vegane Mini-Cheesecakes

4.3(74)

4u. 30min

Süßkartoffel-Brownies

3.7(412)

1u.

Linsen-Kartoffel-Puffer mit Cashew-Dip (vegan)

3.3(353)

45min

Vegane Waffeln mit Schokoladensauce

3.4(33)

30min

Veganer Mango-Kokos-Kuchen ohne Backen

4.0(328)

6u. 20min

Süßkartoffel-Banana-Bread

4.7(393)

2u.

Vegane Chocolate Chip Cookies

4.7(673)

40min

Veganer Carrot Cake

4.3(26)

1u.

Himbeer-Muffins (vegan)

4.3(43)

50min

Veganer Himbeer-Mandel-Kuchen

4.1(90)

5u. 30min

Spiced Carrot Porridge

4.5(586)

30min

Vegane Schoko-Creme-Torte

4.2(624)

5u.