Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cashewcreme
- 150 g Cashewkerne, ungeröstet
- 90 g Mandeldrink
- 15 g Speisestärke
- 70 g Zucker
- ½ TL Vanilleextrakt (optional)
Muffins
- 2 EL Leinsamen, gelb
- 2 EL Wasser, heiß
- 1 Zitrone, unbehandelt, Schale fein abgerieben und Saft ausgepresst
- 110 g Zucker
- 90 g vegane Margarine, in Stücken
- 100 g Mandeldrink
- 230 g Mehl
- 1 TL Natron
- 1 TL Backpulver
- 2 TL Vanilleextrakt
- 150 g Blaubeeren und etwas mehr zum Garnieren
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1159 kJ / 277 kcal
- Protein
- 5 g
- Carbohydrates
- 37 g
- Fat
- 13 g
- Saturated Fat
- 3 g
- Fibre
- 2 g
- Sodium
- 204 mg
In Collections
Alternative recipes
Vegane Red Velvet Muffins
4h
Vegane Mini-Cheesecakes
4 Std. 30 Min
Veganer Mango-Kokos-Kuchen ohne Backen
6 godz. 20 min
Veganer Himbeer-Mandel-Kuchen
5 Std. 30 Min
Vegane Linsen-Lasagne
3j
Vegane Chocolate Chip Cookies
40 min
Vegane Schoko-Creme-Torte
5 Std.
Veganer Apfelkuchen mit Streuseln und Baiser
2h
Vegane Donauwellen
4 Std. 15 Min
Vegane Lasagne
1h 50 min
Vegane Pancakes
30min
Veganer Marmorkuchen
1h 20 min