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Ingredients
Teig
- 300 g Milch
- ½ Würfel Hefe (20 g)
- 50 g Zucker
- 40 g Butter, in Stücken, und etwas mehr zum Einfetten
- 550 g Mehl
- 2 Eigelb
- 1 Prise Salz
- 1 TL Zitronenschale
Füllung und Fertigstellung
- 400 g körniger Frischkäse
- 60 g Zucker
- 2 Eier
- 60 g Weichweizengrieß
- 1 TL Zitronenschale
- 1 Vanilleschote, nur das Mark
- 1 Ei, verquirlt
- Nutrition
- per 1 Stück
- Calories
- 1326 kJ / 317 kcal
- Protein
- 12 g
- Carbohydrates
- 50 g
- Fat
- 7 g
- Saturated Fat
- 4 g
- Fibre
- 2.1 g
- Sodium
- 167 mg
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