Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Descascar
- 1200 g água
- 2 c. chá de azeite
- 1000 g batata (de casca vermelha p/ fritar) cortada em pedaços (4 cm aprox.) (ver dica)
Puré de batata
- 150 g leite
- 150 g caldo de legumes líquido
- 60 g manteiga em pedaços
- 1 c. chá de alho em pó (opcional)
- 1 c. chá de sal
- 2 pitadas de pimenta preta
- 1 fio de azeite
- 1 - 2 pés de salsa, só as folhas
- Nutrition
- per 1 dose
- Calories
- 1459.1 kJ / 348.7 kcal
- Protein
- 6.6 g
- Carbohydrates
- 46.5 g
- Fat
- 16.1 g
- Saturated Fat
- 8.8 g
- Fibre
- 5.7 g
- Sodium
- 636.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz carolino com refogado de alho
40min
Salada coleslaw - TM6
10min
Bolo salgado sem glúten - pizza de aniversário
55min
Patê de salmão defumado
No ratings
Menu: Pudim de carne com cogumelos, feijão-verde e arroz de couve-flor
45 Min
Pasta de alho
20 Min
Lombo de porco à brasileira
2 Std. 25 Min
Purê de batata doce e leite de coco
50 Min
Molho de caramelo
1 Std. 30 Min
Arroz no vapor
25min
Alho (Modo descascar)
5min
Bombons de chocolate com recheio de framboesa
1h