Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g azeite
-
400 - 500
g cebola branca cortada em fatias ou oitavos (1 cm)
or 400 - 500 g cebola roxa cortada em fatias ou oitavos (1 cm) - 30 g água
- 1 pitada de sal
- Nutrition
- per 1 dose
- Calories
- 1264 kJ / 302 kcal
- Protein
- 5 g
- Carbohydrates
- 22 g
- Fat
- 21 g
- Saturated Fat
- 3 g
- Fibre
- 8.1 g
- Sodium
- 428 mg
Alternative recipes
Saltear camarão
15 Min
Refogar 200 g de cebola e alho
20min
Saltear 200 g de alho-francês
20min
Saltear 300 g de cogumelos frescos
25min
Saltear 200 g de cenoura em palitos
15 Min
Saltear pimento vermelho com cebola
25min
Arroz basmati
35 min
Arroz jasmine
35 min
Risoto com cebola caramelizada
1 Std.
Saltear 400 g de cenoura em palitos
20min
Saltear 200 g de cebola e alho
20min
Saltear 200 g de cebola
20min