![Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/e1a2eefb19e38cf54cbbf138eb0bc0d7/Derivates/f87ce6fc0eaf41bf9ebffeaf0744487f2a817336.jpg)
Compatible versions
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g carrots, unpeeled, cut in pieces (4 cm)
- 1550 g water
- 250 g jasmine rice
- 200 g fresh mushrooms, halved
- 150 g broccoli, cut in florets
- 1 garlic clove
- 20 g vegetable oil
- 100 g peanut butter
- 10 g sugar
- 30 g soy sauce
- 10 g sesame oil
- ½ tsp ground black pepper
- 150 g red peppers, thinly sliced (approx. 0.5 cm x 5 cm)
- 50 g spring onions, cut in pieces (3 cm)
- 150 g roasted cashew nuts, salted
- Nutrition
- per 1 portion
- Calories
- 3159.9 kJ / 755.2 kcal
- Protein
- 20.5 g
- Carbohydrates
- 88.1 g
- Fat
- 38.9 g
- Saturated Fat
- 6.9 g
- Fibre
- 8.8 g
- Sodium
- 762.5 mg
In Collections
Alternative recipes
Sun-dried Tomato Pesto Lasagne
1sa 25 dk
Sweet and Sour Tofu with Un-fried Rice
2h 5 min
Vegan Lentil Lasagne
2h 20min
Carrot and Sesame Burgers
1h 15 min
Black-eyed Bean Stew with Vegetables
2h 10min
Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet
12h 20min
Red Lentil, Kale and Rosemary Pasta
30 min
Mushroom Wellington
2h 20min
Vegan Mushroom Masala with Chilli and Turmeric
25 Min
Quick Vegetable Sauté and Peanut Sauce
30 min
Sweet Potato and Spinach Curry with Cauliflower Rice
40 min
Pasta with Vegetable Ragout
45 min