Egg Pudding With Passion Fruit

Egg Pudding With Passion Fruit

3.5 2 ratings

Prep. 20 min

Total 5 h 20 min

4 portions

Ingredients

Syrup

caster sugar
400 g
water
200 g

Passion fruit pudding

caster sugar
80 g
egg yolks (approx. 210 g)
12 g
water
800 g
passion fruit pulp only
1

Difficulty

easy

Nutrition per 1 portion

Protein 2.1 g

Calories 707 kJ / 169 kcal

Fat 4 g

Fibre 1 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

World Cuisine by Chef Koen Vessies 10 Recipes
International

You might also like...

Mini Iced Fingers

2 Std. 10 Min

White chocolate and raspberry pots with lime macadamia shortbread

1 Std. 40 Min

Classic Polish 'tort'

2 Std. 25 Min

Chocolate Cream Cheese Tart

4 Std. 30 Min

Koeksisters

1 Std.

White Chocolate Cheesecake

16 Std.

Brown butter ice cream with peanut butter ganache swirl

24 Std. 40 Min

Chocolate Covered Cookie Stix

2 Std. 10 Min

Pumpkin Pie

5 Std.

Soft Date Cake with Walnuts

1 Std. 10 Min

Chocolate Hazelnut Torte with Fresh Berries

45 Min

Frozen mojito cheesecake

24 Std. 25 Min

Show all

Show all