Prawn and Sweet Potato Fritters

Prawn and Sweet Potato Fritters

5.0 5 ratings

Prep. 1 h

Total 1 h

6 portions

Ingredients

Dipping Sauce

garlic cloves
2
fresh chilli cut in pieces (1 cm)
1
caster sugar
30 g
fish sauce
30 g
water
90 g
white wine vinegar
10 g

Pickled Carrots

white wine vinegar
30 g
caster sugar
20 g
water
30 g
carrots thinly sliced (approx. 2 mm)
200 g

Fritters

raw, medium-sized prawns, peeled, deveined
700 g
sweet potatoes cut in sticks (approx. 5 cm x 5 mm)
700 g
medium eggs
2
fine sea salt
1 tsp
sparkling mineral water
200 g
rice flour
100 g
cornflour
50 g
ground turmeric
½ tsp
gluten-free baking powder
1 tsp
sunflower oil
250 g
vegetable oil, for frying
fresh mint leaves
20 g
lettuce leaves
300 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1625.8 mg

Protein 23.5 g

Calories 2141.8 kJ / 511.9 kcal

Fat 20.6 g

Fibre 6.3 g

Saturated Fat 3.2 g

Carbohydrates 58.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Hainanese Chicken Rice

4u. 5min

Salmorejo (Spanish Cold Tomato Soup)

10min

Beef and Olive Meatballs with Spaghetti (TM6 & TM5)

40min

Easy chicken congee with Chinese sausage and mushrooms

35min

Cold Soba Noodles with Edamame and Dipping Sauce

40min

Mussels with Leek and Coconut Sauce

Geen beoordelingen

Thai-style Fish Baked in Banana Leaves with Mixed Salad

1u.

Cod and Spinach Gratin with Carrot and Courgette Soup

1u.

Spring Rolls

40min

Indonesian Vegetable Stew in Coconut Milk

40min

Beef Stew in Bread Bowls

6u. 30min

Sri Lankan Red Beef Curry

1u. 35min