Prawn and Sweet Potato Fritters

Prawn and Sweet Potato Fritters

5.0 5 rating

Prep. 1 h

Total 1 h

6 portions

Ingredients

Dipping Sauce

garlic cloves
2
fresh chilli cut in pieces (1 cm)
1
caster sugar
30 g
fish sauce
30 g
water
90 g
white wine vinegar
10 g

Pickled Carrots

white wine vinegar
30 g
caster sugar
20 g
water
30 g
carrots thinly sliced (approx. 2 mm)
200 g

Fritters

raw, medium-sized prawns, peeled, deveined
700 g
sweet potatoes cut in sticks (approx. 5 cm x 5 mm)
700 g
medium eggs
2
fine sea salt
1 tsp
sparkling mineral water
200 g
rice flour
100 g
cornflour
50 g
ground turmeric
½ tsp
gluten-free baking powder
1 tsp
sunflower oil
250 g
vegetable oil, for frying
fresh mint leaves
20 g
lettuce leaves
300 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1625.8 mg

Protein 23.5 g

Calories 2141.8 kJ / 511.9 kcal

Fat 20.6 g

Fibre 6.3 g

Saturated Fat 3.2 g

Carbohydrates 58.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Geode Cake

4 h

Lemon Mousse with Basil Slush

25 h

Cauliflower Cream Soup and Glazed Florets

45 min

Green Leek Gomasio

40 min

Wafu dressing

20 min

Watermelon and Salmon Ceviche Stack

25 min

Chicken Satay with Peanut Sauce

4 h 30 min

Moroccan Lamb with Chopped Salad

13 h 15 min

Roast Spiced Duck with Plums and Cauliflower Potato Purée

2 h

Steamed Pumpkin with Curried Lentils

1 h 15 min

Spicy Eggplant, Chickpeas and Chicken

30 min

Korean-style Glazed Cod with Rice and Steamed Broccoli

30 min