Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Gluten-free Vegan Lasagne
Prep. 40 min
Total 2 h 20 min
8 portions
Ingredients
Breadcrumbs
-
gluten-free bread stale, torn in pieces80 g
-
garlic clove1
-
fresh parsley leaves only, to taste3 - 4 sprigs
Bolognese Sauce
-
garlic clove1
-
onions quartered200 g
-
carrots peeled, cut in pieces (2 cm)300 g
-
olive oil30 g
-
sweet paprika1 tsp
-
tinned chopped tomatoes800 g
-
soya mince125 g
-
water100 g
-
tomato purée90 g
-
raisins (optional)60 g
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
dried oregano1 tsp
-
dried basil1 ½ tsp
-
ground cinnamon1 pinch
Buckwheat Pasta
-
buckwheat flour350 g
-
water180 g
-
fine sea salt¼ tsp
Vegan Béchamel Sauce
-
soya milk750 g
-
cornflour50 g
-
olive oil10 g
-
ground nutmeg1 pinch
-
fine sea salt½ tsp
-
ground black pepper to taste1 - 2 pinches
Difficulty
medium
Nutrition per 1 portion
Sodium
553 mg
Protein
19 g
Calories
1588 kJ /
379.5 kcal
Fat
8.3 g
Fibre
11.6 g
Saturated Fat
1.1 g
Carbohydrates
60.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Free From
76 Recipes
UK and Ireland
UK and Ireland
You might also like...
Tempeh Bolognaise
30 min
Root Vegetable Korma with Basmati Rice
1 h 45 min
Shiitake Teriyaki Dippers
45 min
Seitan
40 min
Dairy-free Cashew Nut Spread
12 h 10 min
Swedish 'Meatballs' with Cauliflower Purée and Gravy
1 h 40 min
Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts
1 h 20 min
Seitan Pie
2 h 10 min
Marinaded Tofu with a Tomato and Aubergine Sauce
50 min
Vegan Aubergine Rolls
11 h 15 min
Veggie-packed Vegan Pizza
1 h 30 min
Seitan Chilli
25 min