Devices & Accessories
Padrón Pepper Pesto
Prep. 15 min
Total 4 h 15 min
400 g
Ingredients
-
raw cashew nuts80 g
-
Padrón peppers250 g
-
olive oil120 g
-
garlic clove1
-
nutritional yeast flakes (optional) (see tip)1 Tbsp
-
onion powder½ Tbsp
-
fine sea salt1 pinch
-
water plus extra for soaking25 g
-
lemon juice to taste10 - 15 g
Difficulty
easy
Nutrition per 15 g
Sodium
8 mg
Protein
1.5 g
Calories
337.3 kJ /
80.6 kcal
Fat
6.1 g
Fibre
2.5 g
Saturated Fat
1 g
Carbohydrates
7.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Free From
76 Recipes
UK and Ireland
UK and Ireland
You might also like...
Curried Couscous, Carrot and Chickpea Salad
10 min
Roasted Aubergine with Oyster Mushrooms
1 h
Sweet Potato, Red Pepper and Cannellini Bean Soup
35 min
Oat Milk
1 h 10 min
Broad Bean and Chickpea Falafels
50 min
Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
13 h 25 min
Vegan Burgers
45 min
Smoky Paprika Tomato Dip
5 min
Carrot and Coconut Salad
5 min
Allergen-friendly Roasted Butternut Squash and Black Bean Chilli
45 min
Vegetable and Chickpea Tagine
50 min
Best Basic Houmous
5 min