Devices & Accessories
Padrón Pepper Pesto
Prep. 15 min
Total 4 h 15 min
400 g
Ingredients
-
raw cashew nuts80 g
-
Padrón peppers250 g
-
olive oil120 g
-
garlic clove1
-
nutritional yeast flakes (optional) (see tip)1 Tbsp
-
onion powder½ Tbsp
-
fine sea salt1 pinch
-
water plus extra for soaking25 g
-
lemon juice to taste10 - 15 g
Difficulty
easy
Nutrition per 15 g
Sodium
8 mg
Protein
1.5 g
Calories
337.3 kJ /
80.6 kcal
Fat
6.1 g
Fibre
2.5 g
Saturated Fat
1 g
Carbohydrates
7.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Free From
76 Recipes
UK and Ireland
UK and Ireland
You might also like...
Raw Beetroot Soup
5min
Braised Red Cabbage with Grated Apples
1u. 15min
Gnocchi with Courgettes (TM5)
20min
Vegetable and Nettle Cream Soup with Aromatic Granola
1u. 15min
Slow-cooked Haricot Beans
14u. 40min
Gluten-free Mushroom Christmas Stuffing
1u. 20min
Stuffed vegetables
1u. 5min
Ratatouille
40min
Creamed Lettuce Soup, Broccoli with Black Olive Sauce
45min
Macadamia and Lime Basil Pesto
25min
Rich Tomato Sauce
30min
Black Bean Houmous with Maize Chips
1u. 15min