Padrón Pepper Pesto

Padrón Pepper Pesto

4.0 1 rating

Prep. 15 min

Total 4 h 15 min

400 g

Ingredients

raw cashew nuts
80 g
Padrón peppers
250 g
olive oil
120 g
garlic clove
1
nutritional yeast flakes (optional) (see tip)
1 Tbsp
onion powder
½ Tbsp
fine sea salt
1 pinch
water plus extra for soaking
25 g
lemon juice to taste
10 - 15 g

Difficulty

easy

Nutrition per 15 g

Sodium 8 mg

Protein 1.5 g

Calories 337.3 kJ / 80.6 kcal

Fat 6.1 g

Fibre 2.5 g

Saturated Fat 1 g

Carbohydrates 7.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Red Pepper and Potato Tortillas with Olive Tapenade

35 min

Coconut Dhal

20 min

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

45 min

Sweet Potato Curry

30 min

Beetroot Falafel with Tomato Pomegranate Salad

12 h 45 min

Carrot and Chickpea Spread

15 min

Mini Falafel with Beetroot Houmous

20 min

Lentil, Red Pepper and Harissa Soup

45 min

Beetroot Beauty Smoothie

10 min

Tomato, Lentil and Thyme Soup

40 min

Chickpea and Tomato Rogan Josh

25 min

Best Basic Houmous

5 min