Devices & Accessories
Padrón Pepper Pesto
Prep. 15 min
Total 4 h 15 min
400 g
Ingredients
-
raw cashew nuts80 g
-
Padrón peppers250 g
-
olive oil120 g
-
garlic clove1
-
nutritional yeast flakes (optional) (see tip)1 Tbsp
-
onion powder½ Tbsp
-
fine sea salt1 pinch
-
water plus extra for soaking25 g
-
lemon juice to taste10 - 15 g
Difficulty
easy
Nutrition per 15 g
Sodium
8 mg
Protein
1.5 g
Calories
337.3 kJ /
80.6 kcal
Fat
6.1 g
Fibre
2.5 g
Saturated Fat
1 g
Carbohydrates
7.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Free From
76 Recipes
UK and Ireland
UK and Ireland
You might also like...
Kale, Coriander Pesto and Yoghurt Dip
10 min
Coconut Dhal
20 min
Brazilian-style Beetroot and Carrot Salad
30 min
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing
45 min
Fish Pie with Salsa Verde-laced Béchamel
1 h 40 min
Roasted Cauliflower Houmous
30 min
Freekeh Risotto with Mixed Mushrooms and Sage
1 h 30 min
Ratatouille
40 min
Bulgur Salad with Rocket, Peach and Avocado
35 min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 h
Carrot and Coconut Salad
5 min
Lentil, Red Pepper and Harissa Soup
45 min