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Preimpasto per pane

Preimpasto per pane
5.0 2 ratings
Prep. 5 min
Total 24 h 30 min
100 g
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Ingredients

  • ⅛ g di lievito di birra fresco (2.5 g)
  • 250 g di acqua
  • 500 g farina per pane

Difficulty

easy

Nutrition per 100 g

Protein 7.7 g
Calories 950 kJ / 227 kcal
Fat 0.7 g
Fibre 2.36 g
Carbohydrates 50.8 g

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