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Pan Bolo Brotpudding

Pan Bolo Brotpudding
4.6 19 ratings
Prep. 15 min
Total 1 h 25 min
8 Portionen
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Ingredients

  • Weißbrot trocken, in Stücken (ca. 3 x 3 cm)
    350 g
  • Milch
    450 g
  • Rosinen
    100 g
  • Kristallzucker etwas mehr zum Bestreuen
    100 g
  • Vanillezucker
    1 Päckchen
  • Butter etwas mehr zum Einfetten
    30 g
  • Backpulver
    1 TL
  • Kokosflocken
    30 g
  • Zimt, gemahlen
    1 TL
  • Eier (Größe M)
    4
  • Rum (optional)
    10 g
  • Schlagobers, geschlagen als Deko
  • Obst als Deko

Difficulty

easy

Nutrition per 8 Portionen

Sodium 2310 mg
Protein 72.6 g
Calories 11143 kJ / 2657 kcal
Fat 93.6 g
Fibre 22.4 g
Saturated Fat 52.4 g
Carbohydrates 369.2 g

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