Compatible versions
Esparguete negro com frutos do mar e molho de maracujá na Bimby Friend
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g massa tipo esparguete preto
- 1500 g água
- 1 ½ c. chá de sal
- 10 g azeite
- 250 g cubos de tamboril descongelados
- 250 g camarão grande s/ casca (16 unid. aprox. - calibre 20/30) (ver dica)
- 100 g polpa de maracujá
- 4 gemas de ovo
- 130 g manteiga
- 1 pitada de pimenta
- 50 g sumo de limão (1 unid. aprox.)
- 2 maracujás, só a polpa (50 g aprox.), fresca (optional)
- Cebolinho picado q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 5433.6 kJ / 1298.7 kcal
- Protein
- 57.5 g
- Carbohydrates
- 109 g
- Fat
- 70.2 g
- Saturated Fat
- 37.9 g
- Fibre
- 9.3 g
- Sodium
- 2546.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salada boost de colagénio
No ratings
Menu: Puré de legumes com almôndegas de frango e uvas e maçãs a vapor
1h 10min
Ovos tingidos de azul claro
55min
Galette de ratatouille - TM6
1h 30min
Menu: Bacalhau com manteiga de citrinos; Muffins de chocolate
45 min
Panacota de romã
12h
Puré de batata (Modo descascar)
35min
Caracóis
1h 30min
Chili com carne
40min
Caril de camarão com arroz basmati
35min
Saltear 200 g de cebola
20min
Saltear camarão
15min