Compatible versions
Esparguete negro com frutos do mar e molho de maracujá na Bimby Friend
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g massa tipo esparguete preto
- 1500 g água
- 1 ½ c. chá de sal
- 10 g azeite
- 250 g cubos de tamboril descongelados
- 250 g camarão grande s/ casca (16 unid. aprox. - calibre 20/30) (ver dica)
- 100 g polpa de maracujá
- 4 gemas de ovo
- 130 g manteiga
- 1 pitada de pimenta
- 50 g sumo de limão (1 unid. aprox.)
- 2 maracujás, só a polpa (50 g aprox.), fresca (optional)
- Cebolinho picado q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 5433.6 kJ / 1298.7 kcal
- Protein
- 57.5 g
- Carbohydrates
- 109 g
- Fat
- 70.2 g
- Saturated Fat
- 37.9 g
- Fibre
- 9.3 g
- Sodium
- 2546.1 mg
In Collections
Alternative recipes
Sangria de framboesa e manjericão
40 Min
Robalo a vapor com molho de lima
35 Min
Mini-lasanha de carne e ricota
1 Std.
Cozer 1000 g de mexilhão
30 Min
Lassi de pistácio e mel
5min
Pato com Caril Vermelho
1h 15min
Nachos de cenoura com guacamole - TM6
1 Std.
Doce de morangos e chocolate - TM6
20 Min
Molho Butterscotch
10min
Olhos vermelhos
40 Min
Picanha ao sal
1h 5min
Feijoada à marinheiro
1 Std.