Karamell-Popcorn-Torte

Karamell-Popcorn-Torte

4.8 168 ratings

Prep. 30 min

Total 3 h 30 min

12 Stücke

Ingredients

Teig

Eier
5
Salz
1 Prise
Zucker
110 g
Vanillezucker, selbst gemacht
40 g
Mehl
150 g
Backpulver
1 Msp.

Karamellsauce

Zucker
250 g
250 g brauner Zucker
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
200 g
Wasser
1030 g
Zitronensaft (siehe Tipp)
1 TL
Butter kalt, in einem Stück (ca. 6 x 4 x 1 cm)
30 g
Essig
1 EL

Frosting und Fertigstellung

Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
400 g
Puderzucker
40 g
Sahnesteif
2 Pck.
Frischkäse
300 g
Mascarpone
250 g
Popcorn, süß zum Bestreuen
15 - 20 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 230 mg

Protein 8 g

Calories 2397 kJ / 573 kcal

Fat 38 g

Fibre 0.5 g

Saturated Fat 22 g

Carbohydrates 52 g

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