Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Karamell
- 250 g Zucker
- 70 g Sahne
- 1030 g Wasser
- 1 TL Zitronensaft (siehe Tipp)
- 30 g Butter, kalt, in einem Stück (ca. 6 x 4 x 1 cm)
- 130 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 EL Essig
Schokosauce und Fertigstellung
- 130 g Milch
- 15 g Speisestärke
- 20 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 100 g Zartbitter-Schokolade, in Stücken
- 50 g Butter, in Stücken
-
200
g Haferkekse
or 200 g Butterkekse - 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 3 Bananen, in Scheiben (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 2910 kJ / 696 kcal
- Protein
- 6 g
- Carbohydrates
- 65 g
- Fat
- 48 g
- Saturated Fat
- 30 g
- Fibre
- 3.8 g
- Sodium
- 103 mg
In Collections
Alternative recipes
Feta-Hähnchen-Salat mit Karamell-Dressing
50 Min
Schoko-Vanille-Rolle
3h
Tiramisu-Joghurt
12 Std.
Erdnuss-Karamell-Bowl
2 Std. 15 Min
Schokoladen-Tarte mit Oreos®
5h
Erdbeer-Stracciatella-Schmandschnitten
2 Std. 30 Min
Erdbeer-Schoko-Cupcakes mit Eierlikör
1sa 30 dk
Würziges Apfel-Milchreis-Dessert
1sa 30 dk
Goldtröpfchen-Käsekuchen
3h 30min
Pfirsich-Maracuja-Torte ohne Backen
6 godz. 30 min
Bananensplit-Dessert
20 Min
Schwarzwälder-Dessert im Glas
1 Std. 15 Min