Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 260 g Haferflocken, zart
- 70 g Butter, in Stücken
- 1 Eigelb
- 60 g brauner Zucker
- 20 g Vanillezucker, selbst gemacht
- 80 g Mehl
- 2 geh. TL Speisestärke
- ½ TL Natron
- 3 Prisen Salz
- 150 g Schokotropfen, backstabil, zartbitter
- 20 g Quinoa, gepufft
- 100 g Mandelstifte
- 40 g Kokosöl
- 80 g Ahornsirup
- 2 Prisen Zimt
- Nutrition
- per 1 Portion
- Calories
- 1730 kJ / 413 kcal
- Protein
- 9 g
- Carbohydrates
- 51 g
- Fat
- 21 g
- Saturated Fat
- 10 g
- Fibre
- 4.8 g
- Sodium
- 122 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dinkel-Mandel-Cookies
1sa 30 dk
Frühstückshörnchen
1sa 20 dk
Gegrillter Blaubeer-Mohn-Crumble mit Kokosjoghurt-Eis (vegan)
8 godz. 40 min
Germknödel mit Apfelfüllung und Zimtbutter
1sa 20 dk
Reibekuchen-Schneckchen
1sa 30 dk
Grillbrote mit Porree-Zucchini-Creme und Aprikosen-Chutney (vegan)
2 godz. 10 min
Veganer Piña-Colada-Shake
5 min
Möhren-Käse-Bagels
2 godz. 25 min
Schoko-Müsliriegel
1h
Cinnamon-Cereals
2 godz. 15 min
Nussriegel für Sportler
1sa 30 dk
Bananen-Smoothie-Bowl mit Matcha
5 min