Devices & Accessories
Erdnuss-Karamell-Bowl
Prep. 15 min
Total 2 h 15 min
4 Portionen
Ingredients
Erdnuss-Karamell-Sauce
-
250 g brauner ZuckerZucker250 g
-
Sahne200 g
-
Wasser1030 g
-
Zitronensaft (siehe Tipp)1 TL
-
Butter kalt, in einem Stück (ca. 6 x 4 x 1 cm)30 g
-
Erdnüsse, geröstet, gesalzen und etwas mehr zum Garnieren60 g
-
Fleur de Sel½ TL
-
Essig50 g
Vanillepudding und Fertigstellung
-
Milch300 g
-
Quark250 g
-
2 EigelbEi1
-
Zucker50 g
-
Salz1 Prise
-
Speisestärke20 g
-
Vanilleschote Mark ausgekratzt½
-
Zartbitter-Schokolade in Stücken150 g
-
Sahne70 g
-
Bananen in Scheiben2
Difficulty
medium
Nutrition per 1 Portion
Sodium
595 mg
Protein
20 g
Calories
4529 kJ /
1082 kcal
Fat
61 g
Fibre
7.2 g
Saturated Fat
32 g
Carbohydrates
119 g
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