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Ingredients
Erdnuss-Karamell-Sauce
-
250
g Zucker
or 250 g brauner Zucker - 200 g Sahne
- 1030 g Wasser
- 1 TL Zitronensaft (siehe Tipp)
- 30 g Butter, kalt, in einem Stück (ca. 6 x 4 x 1 cm)
- 60 g Erdnüsse, geröstet, gesalzen, und etwas mehr zum Garnieren
- ½ TL Fleur de Sel
- 50 g Essig
Vanillepudding und Fertigstellung
- 300 g Milch
- 250 g Quark
-
1
Ei
or 2 Eigelb - 50 g Zucker
- 1 Prise Salz
- 20 g Speisestärke
- ½ Vanilleschote, Mark ausgekratzt
- 150 g Zartbitter-Schokolade, in Stücken
- 70 g Sahne
- 2 Bananen, in Scheiben
- Nutrition
- per 1 Portion
- Calories
- 4529 kJ / 1082 kcal
- Protein
- 20 g
- Carbohydrates
- 119 g
- Fat
- 61 g
- Saturated Fat
- 32 g
- Fibre
- 7.2 g
- Sodium
- 595 mg
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