Bavaroise de sandía
TM31 TM5 TM6

Bavaroise de sandía

3.5 (25 ratings)

Ingredients

  • 700 g de pulpa de sandía en trozos (y 6 trocitos para decorar)
  • 1 chorrito de zumo de limón
  • 300 g de nata (35% de grasa)
  • 130 g de azúcar
  • 5 hojas de gelatina (hidratadas en agua fría durante 5 minutos)
  • 2 ramitas de menta fresca

Nutrition
per 1 ración
Calories
1198 kJ / 287 kcal
Protein
1.67 g
Carbohydrates
30.97 g
Fat
17.35 g
Fibre
0.33 g

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