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Ninhos de batata com crème-fraîche e salmão fumado

Ninhos de batata com crème-fraîche e salmão fumado
4.0 5 ratings
Prep. 30 min
Total 2 h 40 min
16 doses
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Ingredients

  • água
    600 g
  • batata, casca vermelha s/ casca, cortada em pedaços (3-4 cm aprox.)
    800 g
  • azeite p/ untar
    4 c. sopa de
  • sal
    1 c. chá de
  • pimenta
    ½ c. chá de
  • crème-fraîche
    200 g
  • salmão fumado cortado em fatias e depois em tiras (0,5x3 cm aprox.)
    100 - 150 g
  • caviar preto
    50 g
  • mistura de rebentos
    10 g
    10 g aneto, fresco

Difficulty

medium

Nutrition per 1 dose

Sodium 255.2 mg
Protein 3.5 g
Calories 461.2 kJ / 110.2 kcal
Fat 6.8 g
Fibre 1.1 g
Saturated Fat 2.1 g
Carbohydrates 9.3 g

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Also featured in

Feliz Ano Novo 11 Recipes
Portugal

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