Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 fatias de bacon
- 60 g mel
- 20 g vinagre balsâmico
- 30 g queijo azul, tipo Roquefort ou outro
- 30 g queijo ricota
- 5 g manjericão
- 1 c. chá de orégãos
- 1 pitada de pimenta preta
- 1 pera cortada ao meio, s/ caroço (ver dica)
- 40 - 50 g rúcula
- Nutrition
- per 1 dose
- Calories
- 1980.8 kJ / 473.4 kcal
- Protein
- 13.2 g
- Carbohydrates
- 43.4 g
- Fat
- 28.8 g
- Saturated Fat
- 11.6 g
- Fibre
- 3.6 g
- Sodium
- 566 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Piadina romana com salada de rúcula feta e figo
1 godz.
Papos de anjo
50min
Clafoutis de ameixa -TM5
No ratings
Bife Wellington
50min
Risoto de caipirinha e vieiras
35 Min
Tártaro de salmão
1 godz. 30 min
Peru Wellington com batatas Duchesse
2h 15min
Bolo mojito
45 Min
Risoto de champanhe
40min
Tarte key lime
40min
Pavlova com coulis de framboesa
1 Std. 50 Min
Clafoutis de frutos silvestres
30 Min