Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g chalota
- 200 g salsicha de aves
- 50 g cornichons
- 60 g rabanete
- 10 g vinagre de vinho branco
-
150
g iogurte c/ 1,5% gordura
or 150 g iogurte natural magro (0,1% gordura) - ½ ramo de cebolinho picado, mais q.b. p/ polvilhar
- ¼ c. chá de sal
- ¼ c. chá de pimenta
- ¼ c. chá de paprika
- ½ c. chá de piripíri em flocos
- Nutrition
- per 1 dose
- Calories
- 250.2 kJ / 59.8 kcal
- Protein
- 6.9 g
- Carbohydrates
- 2.4 g
- Fat
- 2.5 g
- Saturated Fat
- 0.8 g
- Fibre
- 0.4 g
- Sodium
- 230.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mousse de laranja
3 Std.
Guisado de gengibre e tomate com camarão
35 min
Massa com molho beringela e tomate
45 min
Proteína em pó de baunilha
Keine Bewertungen
Salada de lentilhas e beterraba com vinagreta de salsa
30 min
Empadão de peru
1u. 55min
Salada japonesa de caranguejo fingido (salada kani) - TM6
15 min
Salada quente mediterrânica
30 min
Salada de camarão e pepino
20 min
Salada de frango com vinagrete de hortelã
1hod.
Batatinhas crocantes de amêndoa
2hod.
Costeleta de vaca com batatas e coleslaw de brócolos e manga
2hod. 30min