Skip to main content Search
Lentil Salad

Lentil Salad
4.0 25 rating
Prep. 5 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • dried black lentils
    12 oz
  • vegetable stock
    30 oz
    30 oz water
  • extra virgin olive oil divided
    3 oz
  • garlic cloves to taste
    6
  • baby spinach plus extra to serve
    9 oz
  • cucumber
    ½
  • cherry tomatoes
    10
  • pomegranate molasses
    1 oz
  • feta cheese crumbles
  • microgreens to garnish
  • fresh parsley leaves to garnish
  • ground black pepper to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 122 mg
Protein 24.2 g
Calories 2229.5 kJ / 532.9 kcal
Fat 22.8 g
Fibre 17.7 g
Saturated Fat 3.4 g
Carbohydrates 62 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eating Well Healthy Gut 8 Recipes
United States

You might also like...

Broccoli Red Lentil Soup

4.4(41)

25 min

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

3.8(26)

20 min

Butternut and Cashew Curry with Black Rice

3.7(40)

1 h 15 min

White Bean Quinoa Risotto with Roasted Brussels Sprouts

3.7(23)

55 min

Shrimp Salad with Peaches in White Pepper Citronette

4.6(5)

1 h

Barley and Lentil Radicchio Salad

4.0(3)

1 h 25 min

Chickpea and Lentil Soup with Dukkah

4.7(55)

1 h 5 min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

4.6(65)

55 min

Green Lentil Risotto with Asparagus

4.1(28)

45 min

Kale Caesar Salad with Parmesan Bread Crumbs

4.3(18)

25 min

Wild Rice Salad with Miso Vinaigrette

4.6(27)

1 h 15 min

Lentil, Cauliflower and Kale Salad

4.7(30)

1 h 5 min